Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, extreme chocolate chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Extreme chocolate chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Extreme chocolate chocolate chip cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have extreme chocolate chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Extreme chocolate chocolate chip cookies:
- Get 4 oz (100 g) dark chocolate
- Prepare 1 cup (150 g) all-purpose flour
- Make ready 1/4 (30 g) cup unsweetened cocoa powder
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Prepare 1/2 cup (100 g) unsalted butter, softened
- Take 3/4 cup (150 g) sugar
- Take 1 teaspoon vanilla extract
- Take 1 large egg
- Get 1-1/2 to 2 cups chocolate chips
Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Mix in the flour mixture and chocolate chips until well combined.
Instructions to make Extreme chocolate chocolate chip cookies:
- Preheat the oven to 350 F or 180 C and line a cookie tray with parchment paper.
- Melt the dark chocolate. You can do this over a double boiler or by microwaving the chocolate in a heat-proof bowl, stirring every 30 seconds for around 2 minutes or until smooth. Set the chocolate aside to cool slightly.
- In a large bowl, beat together the butter and sugar until creamy.
- Gradually stir in the melted chocolate, making sure that the chocolate has cooled to room temperature so that it doesn't affect the consistency of the butter and sugar mixture.
- Beat in the egg and vanilla. At this stage, you might also choose to add in 1 tbsp of orange zest or 1 tsp instant espresso powder for extra flavoring.
- Next, in a small bowl, combine the flour, cocoa powder, baking soda and salt, stirring till well-blended
- Add the flour mixture to the butter-chocolate mixture, until your result is a thick, sticky mass
- Now you can fold in the chocolate bits. You could also add in nuts if you would like.
- Using an ice-cream scoop or a 1/4 cup measure, scoop mounds of the dough onto the prepared tray, about 3 inches apart.
- Bake for 15-20 min or until the cookies have spread and cracked slightly. If you insert a toothpick in the 'cakey' part (careful not to pierce a chocolate chip), it should come out clean.
- Cool the cookies completely before serving, as they are quite fragile. These are a great accompaniment to a glass of cold milk.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Mix in the flour mixture and chocolate chips until well combined. In the top of a double boiler set over simmering water, combine the finely chopped bittersweet chocolate, butter and espresso. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined.
So that is going to wrap this up with this special food extreme chocolate chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
