Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, soft-cookies with almonds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Soft-cookies with almonds is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Soft-cookies with almonds is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft-cookies with almonds using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft-cookies with almonds:
- Make ready 1 1/4 cup Whole wheat flour
- Prepare 1/2 teaspoon baking soda
- Get 125 grams Fresh tasteless butter
- Prepare 1/2 cup Brown sugar
- Prepare 1 egg
- Prepare 1 teaspoon Vanilla extract
- Prepare 50 grams fresh almonds
- Take 50 grams Chocolate chips
Vegan Almond Cookies My Cooking Journey oil, sliced almonds, almond milk, baking soda, baking powder To keep your almond cookie recipe soft and scrumptious, it helps to use room temperature dairy ingredients. The unsalted butter should be soft and spreadable but still, hold its shape. You'll want your eggs to be room temp as well. Chocolate Version -If you're looking for something chocolatey, you can swap out the frosting for chocolate!
Instructions to make Soft-cookies with almonds:
- Preheat the oven to 175-180 ° C.
- Sift whole wheat flour with baking soda together.
- Beat the butter with a dough until it is smooth. Add brown sugar and eggs. Then, continuously Beat well enough
- Put the dough that glides over and vanilla extract, after that beating the mix well. Then add fresh almond and chocolate chips. Mix with a spatula.
- Squeeze the cookie ingredients into the baking tray with baking paper. Bake for 15 minutes at 180 ° C. until the cookie is cooked and served.
You'll want your eggs to be room temp as well. Chocolate Version -If you're looking for something chocolatey, you can swap out the frosting for chocolate! Fold in the cornstarch, salt, baking soda until incorporated into the cookie dough. Gently fold in the chopped almonds. This recipe makes a great Christmas cookie.
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