Simple Way to Prepare Jamie Oliver Spinach artichoke lasagna with chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach artichoke lasagna with chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach artichoke lasagna with chicken is something which I’ve loved my entire life.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool. The white sauce used in this recipe is great for all kinds of meals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke lasagna with chicken:

1. Make ready 1 can artichokes
2. Take 9 lasagna noodles
3. Get 1 box frozen spinach, thawed and drained
4. Take 2 chicken breasts
5. Make ready 1 jar alfredo sauce
6. Make ready 1 onion, chopped
7. Get 4 clove garlic
8. Prepare 1 3/4 chicken broth
9. Take 1 shredded mozzarella
10. Prepare 1 feta cheese
11. Prepare 1 tsp rosemary dried

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. I followed another reviewer's tips and sauteed artichokes with the onions and garlic and also added extra tomato sauce with each layer. She loves Lasagna, so I made this for her one night for dinner.

Instructions to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
2. Chop onions and mince garlic. Saute for a few minutes.
3. Add chicken broth and rosemary. Bring to a boil.
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

I followed another reviewer's tips and sauteed artichokes with the onions and garlic and also added extra tomato sauce with each layer. She loves Lasagna, so I made this for her one night for dinner. It was a hit with her family, I served it only with a side salad and it was a yummy complete meal. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. I'm making up for it with this spinach artichoke lasagna, which was originally intended to be a spinach mushroom lasagna, but the mushrooms weren't quite right.

So that’s going to wrap it up with this exceptional food spinach artichoke lasagna with chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!