Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bubbled chicken cordon bleu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bubbled Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bubbled Chicken Cordon Bleu is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Make ready 3/4 cup rotisserie chicken, diced
- Get 3/4 cup ham steak, diced
- Make ready 3/4 tsp Italian seasoning
- Make ready 1/2 cup alfredo sauce
- Get 1 Splash of milk
- Take 1 grated parmesan cheese, 1/8 c
- Get 1 refrigerated biscuits
- Make ready sliced or grated swiss cheese
- Take can cooking spray
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that is going to wrap it up with this exceptional food bubbled chicken cordon bleu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
