Recipe of Quick Double Chocolate Chip Cookie Bars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double chocolate chip cookie bars. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Just Cookie Dough in Groceries on Amazon. Choose From Our Selection Of Cookie Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. How to make Double Chocolate Chip Cookie Bars Start with melting chocolate in a double boiler or in the microwave until just melted (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate).

Double Chocolate Chip Cookie Bars is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Double Chocolate Chip Cookie Bars is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have double chocolate chip cookie bars using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Cookie Bars:

1. Take 1 1/2 sticks unsalted butter - softened, just under room temp
2. Take 4 tbs coconut oil - chilled
3. Take 1 cup light brown sugar - packed
4. Prepare 3/4 cup white sugar
5. Get 2 eggs
6. Take 1/4 cup REAL maple syrup
7. Take 1 tbs pure vanilla extract
8. Prepare 2 1/4 cups flour
9. Get 1 tsp baking soda
10. Prepare 1 tsp baking powder
11. Get 1/2 tsp salt
12. Make ready 2 cups semi sweet chocolate chips
13. Prepare 1 cup dark chocolate chips

Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. This is the difference between the two, by the way. Spread the batter in the pan then pop it into the preheated oven.

Steps to make Double Chocolate Chip Cookie Bars:

1. Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
9. See notes below⤵
10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.

This is the difference between the two, by the way. Spread the batter in the pan then pop it into the preheated oven. Double Chocolate Chip Cookie Bars We are always making cookies and cookie bars around our house. So great for transporting to parties or serving for an after dinner dessert. Try topping your cookie bar with a scoop of vanilla ice cream for an added bonus!

So that’s going to wrap this up for this exceptional food double chocolate chip cookie bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!