Easiest Way to Make Quick Pistachio Pudding Cookies with Chocolate Chips

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pistachio pudding cookies with chocolate chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pistachio Pudding Cookies with Chocolate Chips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pistachio Pudding Cookies with Chocolate Chips is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:

1. Make ready 2 1/4 cups all purpose flour
2. Take 1 tsp. baking soda
3. Take 1/2 tsp. salt
4. Make ready 1 cup (2 sticks) unsalted butter, at room temperature
5. Take 1/2 cup granulated sugar
6. Take 1/2 cup brown sugar
7. Get 2 large eggs, at room temperature
8. Prepare 1 box (3.4 oz.) pistachio pudding mix
9. Take 1 tsp. vanilla extract
10. Get 1 1/2 cup semi-sweet chocolate chips
11. Make ready 3/4 cup chopped pistachios

Once combined, add in the chocolate chips and mix. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Fold in chocolate chips and pistachios. Line cookie sheet with parchment paper or lightly grease.

Instructions to make Pistachio Pudding Cookies with Chocolate Chips:

1. In a large bowl, whisk together the flour, baking soda and salt. Set it aside.
2. Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.
3. Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.
4. Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.
5. Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.
6. Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.
7. Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.
8. Store cookies in an airtight container at room temperature for up to 1 week.

Fold in chocolate chips and pistachios. Line cookie sheet with parchment paper or lightly grease. Add in pistachio pudding and mix well, until incorporated, again, scraping sides as necessary. Add salt and baking soda and mix, followed by flour. Beating on low speed until combined.

So that is going to wrap this up for this exceptional food pistachio pudding cookies with chocolate chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!