Steps to Make Super Quick Homemade Peppermint Chip Shortbread Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppermint chip shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. These Peppermint Chocolate Chip Shortbread Cookiesve a buttery cookie base with mini chocolate chips and candy canes. The shortbread melts in your mouth.

Peppermint Chip Shortbread Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peppermint Chip Shortbread Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook peppermint chip shortbread cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermint Chip Shortbread Cookies:

1. Prepare 8 ounces (2 sticks) unsalted butter, at room temperature
2. Get 2 cup all purpose flour
3. Take 1/4 cup granulated sugar
4. Prepare 1/2 teaspoon salt
5. Take 3 tablespoon crushed peppermint candy
6. Take 1/3 cup mini semi sweet chocolate chips
7. Take 1 teaspoon vanilla extract
8. Take 1/2 teaspoon pure peppermint extract
9. Get Fir Drizzle
10. Take 3,5 vounces Lindor Extra Creamy Milk Chocolate. Melted

Stir in extract, food coloring, and Andes peppermint crunch chips. Tender, buttery shortbread cookies flecked with peppermint baking chips and dipped in chocolate. These peppermint shortbread cookies are a holiday favorite! This year I'm all about simplifying holiday baking.

Steps to make Peppermint Chip Shortbread Cookies:

1. Preheat the oven to 350. Line a baking sheet with parchmentvoaoer
2. Beat butter,sugar and extracts until comined
3. Beat in salt and flour
4. Fold in peppermint can't and mini chips, press into a miound
5. Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'
6. Drizzle each Cooke with chocolate

These peppermint shortbread cookies are a holiday favorite! This year I'm all about simplifying holiday baking. Cut shortbread through each score line, leaving shortbread in circle. If your slices are not even rounds the cookies will not cook evenly. PEPPERMINT SHORTBREAD COOKIES are little bites of Christmas-y heaven!

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