Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate covered cherry cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate covered cherry cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate covered cherry cookies is something which I have loved my whole life.
Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Make Harry & David Your Destination For Chocolate Cookie Gifts That Are Sure To Delight. For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth.
To get started with this particular recipe, we must prepare a few components. You can have chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate covered cherry cookies:
- Make ready 1/2 cup butter
- Get 1 cup sugar
- Prepare 1 egg
- Take 1 1/2 tsp. vanilla
- Get 1 1/2 cups flour
- Make ready 1/2 cup baking cocoa
- Get 1/4 tsp. salt
- Make ready 1/4 tsp. baking powder
- Get 1/4 tsp. baking soda
- Make ready 48 maraschino cherries, blotted dry
- Make ready Frosting:
- Prepare 1 cup semisweet chocolate chips
- Get 1/2 cup sweetened condensed milk
- Prepare 1-3 tsp. maraschino cherry juice
Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Using a teaspoon, spoon the chocolate glaze over the cherry of each cookie, letting it drip down the sides. Store the cookies in a single. In small saucepan, melt chocolate chips with oil over low heat, stirring constantly.
Instructions to make Chocolate covered cherry cookies:
- In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
- For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.
Store the cookies in a single. In small saucepan, melt chocolate chips with oil over low heat, stirring constantly. Spoon or drizzle melted chocolate over cherry on each cookie. Let stand until chocolate is set. In small saucepan combine chocolate and milk, heat until chocolate is melted.
So that is going to wrap it up with this special food chocolate covered cherry cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
