How to Prepare Award-winning Two layer alfredo lasagna

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, two layer alfredo lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is the recipe: Lazy Man's Alfredo Chicken Lasagna Two rotisserie hens (tear meat off bone) Two boxes no boil lasagna noodles (it's so much easier). Lot of layers with lasagna, but start off with Ragú's Classic Alfredo Sauce. Those are my two most favorite qualities I look for in a recipe. 😉. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.

Two layer alfredo lasagna is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Two layer alfredo lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Two layer alfredo lasagna:

1. Get 1 box lasagna noodles
2. Make ready 1 large onion, chopped
3. Prepare 1/2 packages spinach
4. Take 1 cup sliced mushroom
5. Take 1 clove garlic, minced
6. Prepare 2 chicken breasts
7. Make ready 15 oz ricotta cheese
8. Take 15 oz alfredo sauce
9. Make ready 1 tbsp oregano
10. Make ready salt & black pepper
11. Get 1 tbsp olive oil
12. Make ready aluminum foil

Next lay out your first layer of noodles and cover with meat sauce. I plan to make your lasagna for Christmas Eve two days ahead of time. I will keep it refrigerated until Christmas Eve and bake it that day using the non cooked noodles. A delicious, creamy lasagna with alfredo sauce.

Instructions to make Two layer alfredo lasagna:

1. Preheat oven to 350°
2. Cook lasagna noodles in salted water.
3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
9. Bake covered for 20-25 minutes.
10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

I will keep it refrigerated until Christmas Eve and bake it that day using the non cooked noodles. A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it! The lasagna was perfectly cheesy and saucy. I was afraid that it was going to turn out dry but it came out just right.

So that is going to wrap it up with this exceptional food two layer alfredo lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!