Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies are little but they hit with big awesome flavor! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
Mini chicken pot pies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mini chicken pot pies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pies:
- Prepare 1 bag rhodes frozen dinner rolls
- Prepare 1 can sweet peas
- Prepare 1 can sliced carrots
- Make ready 2 pkgs of cut up chicken breasts
- Get 1 jar three chese alfredo sauce
They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Pot Pies are an amazing but easy canape or finger food when entertaining. Hubby and I had such a fun night cooking up all our little finger food creations. These mini chicken pot pies are irresistible.
Steps to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
Hubby and I had such a fun night cooking up all our little finger food creations. These mini chicken pot pies are irresistible. Swap idea: Instead of making a crust, use store-bought biscuit dough. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and.
So that is going to wrap it up with this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
