Step-by-Step Guide to Prepare Quick Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Get 17.5 oz Gingerbread cookie mix
2. Prepare 1 stick melted butter
3. Get 1 C coconut oil
4. Get 1 C milk chocolate chips
5. Prepare 1/4 C cocoa powder
6. Make ready 2 eggs
7. Get 8 oz cream cheese; softened
8. Make ready 1/4 C cocoa powder
9. Take 2 C powdered sugar
10. Take 1 T banana extract
11. Make ready 2 T melted butter

See recipes for Easy Gingerbread Brownies w/ Chocolate-Banana Frosting too. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. How to use gingerbread cake & cookie mix to make gingerbread brownies. In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined.

Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chips.
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

How to use gingerbread cake & cookie mix to make gingerbread brownies. In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The brownies may puff up in the oven but will fall back down while cooling. Using the parchment paper overhang, lift the brownies out of the pan and cut into squares. Blend in bananas and vanilla extract.

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