Steps to Prepare Gordon Ramsay Creamy Pesto Fettuccine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pesto fettuccine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Pesto Fettuccine is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Pesto Fettuccine is something that I’ve loved my entire life. They are fine and they look fantastic.

This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh Pesto. It's totally one of my favorite things year-round, but even more so in the springtime. Creamy Pesto Pasta - Fettuccine tossed in a creamy, cheesy Alfredo sauce with lots of homemade basil pesto mixed in! Perfect, easy dinner for Valentine's. ounces fettuccine, cooked according to package directions, drained.

To begin with this recipe, we must prepare a few components. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pesto Fettuccine:

1. Make ready 1 box Fettuccine
2. Make ready 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
3. Take 3 clove Crushed garlic
4. Prepare 3 tbsp Sun-dried tomatoes Chopped.
5. Get 1 1/2 cup Heavy cream
6. Get 1 1/4 cup Pasta water ( as needed)
7. Prepare 6 tbsp Shaved Parmesan cheese
8. Make ready 3 Very thinly slice chicken breasts
9. Take 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
10. Make ready 1 Fresh chopped parsley
11. Get 1 1/2 cup Extra-virgin olive oil
12. Get 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds

Stir in the pesto, then add the cream and sun dried tomatoes. Add the thyme and the cooked fettuccine. Season to taste and reduce until the pasta is nicely coated with the cream sauce. Use our Basil Pesto to whip up this crowd-pleasing creamy pasta dish.

Instructions to make Creamy Pesto Fettuccine:

1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
2. Next season your chicken breast with the dry seasonings coat well on both sides
3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.

Season to taste and reduce until the pasta is nicely coated with the cream sauce. Use our Basil Pesto to whip up this crowd-pleasing creamy pasta dish. All Reviews for Chicken Fettuccine with Pesto Cream Sauce. Make the pesto: Turn on food processor, and drop garlic through feed tube to mince. The same folks who invented pesto came up with the wacky idea of serving pasta with potatoes.

So that’s going to wrap it up for this special food creamy pesto fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!