Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon chicken bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Chicken Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon Chicken Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon chicken bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Chicken Bake:
Get 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
Prepare 9 oz Green Giant Simply Steam frozen baby sweet peas
Get 8 slice bacon
Prepare 1 large Vidalia sweet onion, chopped
Make ready 8 oz sliced baby portabella mushrooms
Take 2 cup shredded deli chicken
Prepare 1 Alfredo pasta sauce (2 jars)
Prepare 1 cup grated parmesan cheese
Steps to make Bacon Chicken Bake:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
So that is going to wrap it up with this special food bacon chicken bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!