Simple Way to Make Gordon Ramsay My Chicken-Bacon Alfredo (egg-free)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This was OUTSTANDING, no leftovers tonight. #chilipepperchallenge. Bacon & Cheese Stuffed Chicken Alfredo Ragú. This bacon chicken alfredo is simple to make with basic ingredients and comes together in one pan in under Chicken alfredo (topped with bacon) has become one of my family's favorite meals. Also, as a variation, you suggested adding a dozen eggs to make a casserole.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Chicken-Bacon Alfredo (egg-free) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Make ready 1 lb penne noodles
2. Get 1/2 lb bacon
3. Make ready 1/2 lb chicken breast
4. Make ready 3 stick butter
5. Prepare 1/4 cup milk
6. Get 1 pints heavy whipping cream
7. Get tsp seasoned salt
8. Prepare pinch pepper
9. Take pinch basil
10. Take pinch garlic powder
11. Take grated parmesan cheese, asiago, romano

Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining. Add the milk, parmesan, parsley, and bacon, bringing to a boil. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles. Baked Chicken-Bacon Alfredo is an easy and filling dinner idea for any night of the week.

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles. Baked Chicken-Bacon Alfredo is an easy and filling dinner idea for any night of the week. Check it out and get it on your menu today. While pasta is cooking, prepare Guiltless Alfredo sauce. When pasta is done, drain and add to the sauce.

So that’s going to wrap this up with this special food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!