Recipe of Favorite Simple Home-made Choco-Chip Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple home-made choco-chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Simple Home-made Choco-Chip Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Home-made Choco-Chip Cookies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:

1. Prepare 2 cups all purpose flour
2. Take 1 tsp salt
3. Take 1 tsp baking soda
4. Get 1 cup brown sugar
5. Prepare 1/2 cup white sugar
6. Take 85 g unsalted melted butter
7. Take 1 egg + 1 yolk
8. Make ready 1/2 cup chocolate chips
9. Take 1 tbs vanilla extract

Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a. Bake until the edges are light brown and the batter sets, about. Transfer cookies to a wire rack and let cool completely. Slowly beat in vanilla extract and.

Steps to make Simple Home-made Choco-Chip Cookies:

1. Preheat oven to 185 degrees Celsius
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
11. Done! Serve with milk or ice cream for extra tastiness.

Transfer cookies to a wire rack and let cool completely. Slowly beat in vanilla extract and. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc.

So that is going to wrap it up with this special food simple home-made choco-chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!