Recipe of Quick "Lemon Pepper Chicken Alfredo"

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "lemon pepper chicken alfredo". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. It's the middle of the week and tonight's dinner needs to be easy, painless, and comforting. What recipe would you reach for?

"Lemon Pepper Chicken Alfredo" is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. "Lemon Pepper Chicken Alfredo" is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":

1. Take 3 cup already cooked chicken meat
2. Make ready 4 tbsp black pepper
3. Get bunch zest from 3 large lemons
4. Prepare 375 ml heavy cream
5. Make ready 4 oz butter
6. Make ready 2 small diced onions
7. Take 2 cup broccoli
8. Take 6 clove garlic
9. Take 4 tbsp parsley flakes
10. Prepare salt
11. Prepare garlic powder
12. Get 750 grams pasta
13. Get 200 ml water
14. Take bunch fresh lemon juice

Today we'll be making some creamy Alfredo pasta mixed with bite-sized pieces of fresh asparagus, baby portobella mushrooms and topped with thick cut slices of seared chicken in lemon pepper seasoning. Top it with freshly cracked black pepper, parsley and of course, some Parmesan cheese. Finished product of the lemon pepper chicken. Then you cut the onion and garlic the way that you want them to be cut.

Steps to make "Lemon Pepper Chicken Alfredo":

1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
3. Add in the garlic power and salt to taste
4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

Finished product of the lemon pepper chicken. Then you cut the onion and garlic the way that you want them to be cut. Then make the sauce with instructions on back.

So that is going to wrap it up for this special food "lemon pepper chicken alfredo" recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!