Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cookie cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookie cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cookie cake is something that I have loved my entire life. They’re nice and they look fantastic.
Come See our Unique Cake Gifts! Every Cookie Cake is baked fresh daily with only the finest ingredients, making our signature treat a sweet way to celebrate. When you order a Cookie Cake, rest assured it is baked that day in your local neighborhood store! Making a cookie cake is very simple.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cookie cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cookie cake:
- Make ready 1/2 cup softened butter
- Prepare 3/4 cup brown sugar
- Make ready 1 egg +1 yolk
- Take 1 tsp vanilla
- Make ready 1 cup flour
- Take 1/2 tsp baking soda
- Take 1 tsp corn starch
- Take 3/4 cup chocolate chips (and some for garnish)
Our Cookie Cakes, Cookies and Brownies are baked fresh daily with premium ingredients and a little bit of love. Press cookie dough into an even layer in the prepared pan. Top with more chocolate chips and sprinkles, if desired. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream.
Instructions to make Cookie cake:
- Cream Butter, and brown sugar. Add vanilla, and eggs.
- Then add the flour, cornstarch, baking soda…then fold in the chocolate chips.
- Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)
- Top with remaining chips, or sprinkles.
- Bake at 375 for 10-12 minutes (cookie cake pan)
- For a springform pan (usually 9”) bake for 15-18 minutes.
- Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)
- I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)
Top with more chocolate chips and sprinkles, if desired. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Add the dry ingredients and mix until combined. A cookie cake is kind of like a giant, thick cookie.
So that is going to wrap this up for this special food cookie cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
