Simple Way to Prepare Super Quick Homemade Pudding Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pudding cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pudding Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pudding Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Pudding cookies have pudding mix inside them. Don't make the pudding, just throw the powder in when you're making the dough. The pudding mix keeps them soft while it adds a ton of flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pudding cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pudding Cookies:

1. Take 1 c butter softened
2. Prepare 3/4 c brown sugar packed
3. Make ready 1/4 c white sugar
4. Get 1 PKG (4 serving) instant pudding any flavor
5. Make ready 2 large eggs
6. Get 1 tsp vanilla
7. Make ready 2 1/4 c flour
8. Get 1/2 tsp salt
9. Prepare 1 tsp baking powder
10. Get 1 tsp baking soda
11. Get Chocolate chips or any other add in you desire

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Thanks for the receipe - I love pudding & cookies-great combination! This is the kind of recipe I was looking for tonight! I doubled the basic ingredients but I used vanilla pudding.

Instructions to make Pudding Cookies:

1. Preheat oven to 350 f
2. In large bowl add butter, both sugars and pudding mix. Beat until light and fluffy. Mix in eggs and vanilla until you have a well combined mixture.
3. In separate bowl combine remaining ingredients except chocolate chips.
4. A third at a time add dry mixture to your butter/sugar mixture and mix well. Once done you should have a fairly stiff dough.
5. Fold in your add-ins.
6. Drop by spoonful on to ungreased cookie sheets. Bake 8-12 minutes. Edges will be light golden when ready.
7. Yield varies by size of cookie. Makes a wonderful soft batch cookie.

This is the kind of recipe I was looking for tonight! I doubled the basic ingredients but I used vanilla pudding. The BEST chocolate chip pudding cookies that are gooey on the inside and crunchy on the outside. These pudding cookies are one of my all-time favorites! They taste similar to a classic chocolate chip cookie, but have a softer and more moist texture.

So that’s going to wrap this up for this special food pudding cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!