How to Make Quick The Chocolate Chip Cookie FUSF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the chocolate chip cookie fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Chocolate Chip Cookie FUSF is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. The Chocolate Chip Cookie FUSF is something which I’ve loved my entire life. They’re fine and they look fantastic.

With a big nod to David Lebovitz. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Beat in the eggs one at a time, then stir in the vanilla.

To get started with this recipe, we have to prepare a few ingredients. You can have the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Chocolate Chip Cookie FUSF:

1. Make ready 2 1/2 cups (350 g) all-purpose flour
2. Prepare 1 teaspoon baking soda
3. Take 1 teaspoon salt plus a pinch to sprinkle before baking
4. Get 1 cup (8 ounces/225 g) unsalted butter, at room temperature
5. Take 1 cup (215 g) granulated sugar
6. Prepare 3/4 cup (150 g) packed light brown sugar
7. Get 1 teaspoon vanilla extract
8. Take 2 large eggs, at room temperature
9. Take 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)

In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips.

Steps to make The Chocolate Chip Cookie FUSF:

1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
5. Line 2 baking sheets with parchment paper or silicone baking mats.
6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.

Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc.

So that’s going to wrap this up with this exceptional food the chocolate chip cookie fusf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!