Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini noodles with pesto chicken and garlic alfredo sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. Put the chicken back in the sauce and stir to coat. Creamy Garlic Alfredo Chicken Zucchini Noodles. Everyone loves a good creamy garlic alfredo sauce, but sure, it's decadent and sometimes we want to eat it more often!
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Prepare 2 stems of kale (use just the leaves)
- Prepare 2 leaves fresh cilantro
- Get 1/8 cup sunflower seeds
- Take 1/2 Tbs minced garlic
- Prepare 1 Tbs Salt
- Take 1 Tbs Black Pepper
- Take 2 Zucchini (spiralized)
- Get 1 cup grated parmesan cheese
- Take 1 Tbs extra virgin olive oil
- Prepare 6 chicken strips or 3 pc boneless breast
- Get 1/2 jar garlic alfredo sauce
They're loaded with vitamins, naturally gluten-free, and perhaps best of all, won't cause the classic "food coma" one gets after indulging in a plate of pasta. Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes. Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. I added some garlic flavored tofu from the first step and put about a cup of fresh mushrooms in with the shredded zucchini.
Steps to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
- Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
- Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
- Finish dish with the rest of parmesan cheese. Plate and enjoy!
Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. I added some garlic flavored tofu from the first step and put about a cup of fresh mushrooms in with the shredded zucchini. I've never thought of addind zucchini to cream cheese alfredo sauce. Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat. Zucchini Noodles with Chicken Recipe Video.
So that’s going to wrap this up with this exceptional food zucchini noodles with pesto chicken and garlic alfredo sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
