How to Make Ultimate Spring Carrot & Fettuccine Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring carrot & fettuccine noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Carrot & Fettuccine Noodles is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spring Carrot & Fettuccine Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook spring carrot & fettuccine noodles using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spring Carrot & Fettuccine Noodles:

1. Prepare 2 lbs carrots
2. Take 1 lb. fettuccine noodles
3. Make ready 1/2 cup walnuts, chopped
4. Prepare 2 cups chicken broth
5. Take 1/2 pkg. Neufchatel cheese (4 oz.)
6. Make ready 1 Tbsp. lemon zest
7. Make ready 1 tsp. lemon juice
8. Prepare to taste Salt and Pepper

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Steps to make Spring Carrot & Fettuccine Noodles:

1. Begin by toasting walnuts in oven at 350 degrees for about 8 to 10 minutes. Set aside.
2. Grate your lemon zest and set aside. You will use 1 tsp. Of lemon juice from this lemon as well, so keep close by!
3. Peel off outer skins of your carrots with a potato peeler and discard.
4. Using the same utensil, continue to slice off "noodles" from the carrot. Collect all into large bowl. You will be left with odds and ends of carrots. These can be saved for snacking or another use. My brother was eating them as fast as I was peeling them!
5. In a large pot, cook your fettuccine noodles, drain and set aside.
6. In a separate pot, whisk together lemon zest and broth until blended. Whisk in salt and pepper. Cut cheese into chunks and add to broth.
7. Once cheese begins to melt and blend, add in your carrot ribbons. Bring to a boil.
8. Reduce your heat to medium low and add in the fettuccine noodles. Continue to simmer until liquid is mostly absorbed.
9. Lastly, add in lemon juice and toasted walnuts. Combine thoroughly.
10. We served ours as a side for Easter Supper. Enjoy!

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So that is going to wrap it up for this exceptional food spring carrot & fettuccine noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!