Recipe of Speedy Soft and chewy chocolate chip cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft and chewy chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft and chewy chocolate chip cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Soft and chewy chocolate chip cookies is something that I’ve loved my whole life.

Find Deals on Chocolate Chip Cookies Soft in Snack Food on Amazon. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soft and chewy chocolate chip cookies:

1. Prepare 1 cup+2 tbsp all purpose flour
2. Prepare 1/4 tsp baking soda
3. Take 1/4 tsp baking powder
4. Take 1/4 tsp salt
5. Make ready 1 stick unsalted butter softened to room temperature
6. Get 1 egg
7. Get 2 tbsp milk
8. Prepare 1/4 cup granulated sugar
9. Make ready 1/2 cup brown sugar
10. Get 1 tbsp molasses
11. Prepare 1/2 tsp vanilla extract
12. Make ready 1 cup chocolate chips

You will need fully softened unsalted butter for these cookies. You'll also need flour, eggs, brown and white sugar, vanilla, semi-sweet chocolate chips, baking soda, baking powder, cornstarch, and salt. Cornstarch is the secret to making cookies soft and chewy. These cookies almost melt in your mouth when they're fresh out of the oven and remain soft in the center once they are cooled.

Instructions to make Soft and chewy chocolate chip cookies:

1. Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
2. In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
3. Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
4. In a smaller bowl, mix flour, salt, baking powder and baking soda together.
5. Gradually add dry ingredients into the wet mixture while mixing.
6. Fold in the chocolate chips.
7. Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
8. Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
9. Place the cookies back in the oven for 2 more minutes.
10. Remove and cool cookies for 10 minutes and enjoy!

Cornstarch is the secret to making cookies soft and chewy. These cookies almost melt in your mouth when they're fresh out of the oven and remain soft in the center once they are cooled. The dough also has a higher ratio of brown sugar to granulated sugar, which gives the cookies more of a chewy texture than a crisp one. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

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