Recipe of Homemade Chicken Alfredo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Alfredo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Perhaps this is why most takeout Alfredo falls short for me — it's too entwined in my own culinary. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Chicken alfredo or fettuccine alfredo is a simple pasta dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo:

1. Make ready 2 chicken breast fillets
2. Prepare 1 Tbsp salt
3. Get 2 cup water
4. Take 1 pound pasta cooked
5. Make ready 6 pieces bacon cooked and crumbled
6. Make ready Alfredo Sauce:
7. Make ready 1/2 cup butter
8. Get 2 tsp minced garlic
9. Make ready 2 cups heavy cream
10. Take 1/2 cup milk
11. Prepare 1/2 cup grated parmesan cheese
12. Make ready 1 tsp salt
13. Get 1 tsp ground black pepper
14. Make ready optional: mozzarella cheese to put on top

Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection.

Steps to make Chicken Alfredo:

1. Pound chicken to about 1/2 inch thick.
2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
4. To start making Alfredo sauce: in a sauce pan melt butter.
5. Add garlic and cook for a minute.
6. Add the test of sauce ingredients and heat to boiling.
7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
8. Mix in pasta, bacon, and cheese.
9. Cook to make sure everything is warm.
10. Top with mozzarella cheese if you would like.

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd! Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.

So that is going to wrap it up for this exceptional food chicken alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!