Recipe of Perfect Chicken Fettuccine Alfredo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light!

Chicken Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Make ready 8 ounces boneless skinless chicken breasts
2. Make ready 2 ounces fettuccine pasta
3. Make ready 1/4 cup parmesan cheese
4. Get 1/4 cup alfredo sauce
5. Make ready 1 tablespoon olive oil
6. Make ready 1/2 cup chopped broccoli
7. Prepare 1 tablespoon crushed red pepper
8. Prepare 1 teaspoon ground black pepper
9. Get 1 teaspoon salt
10. Make ready 4 cups water

This is a classic Italian-American dish that needs to be in every single kitchen. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce.

Steps to make Chicken Fettuccine Alfredo:

1. In a large pot, bring 4 cups of water to a boil.
2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
3. Boil the pasta for 15 minutes, stirring occassionally.
4. Drain and set the pasta aside.
5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
6. Add 1 teaspoon of salt to the chicken pieces.
7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
9. Cook for 4 minutes, stirring occasionally.
10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
11. Cook for an additional 2 minutes, stirring occassionally.
12. Turn off stove heat and combine skillet contents to pot of pasta.
13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
14. Enjoy!

It is so easy that you can pull it together any night of the week. Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce. Bring the water and salt to a rolling boil in a large stock pot. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.

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