Recipe of Favorite Spinach Artichoke Chicken with fettuccine

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach artichoke chicken with fettuccine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Chicken with fettuccine is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Artichoke Chicken with fettuccine is something that I have loved my whole life.

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Get 2 chicken breasts
2. Take 2 tablespoons olive oil
3. Prepare 1 tbsp flour
4. Make ready 1 c milk
5. Take 4 ounces cream cheese
6. Get can artichokes
7. Take 2 cups fresh spinach
8. Take 1/4 of shredded (parmesean works best I used colby jack blend)
9. Get 2 cloves garlic
10. Make ready 1 tbsp butter

A creamy pasta lightened up by using milk instead of cream, plus veggies! Season with salt and pepper to taste. Heat until spinach is heated through. Place fettucini in bowl and toss with some of pan dripping.

Instructions to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

Heat until spinach is heated through. Place fettucini in bowl and toss with some of pan dripping. Add chicken and toss with parmesan cheese. Stir lemon juice into a medium bowl filled with water. Trim away tough outer leaves of the.

So that is going to wrap it up for this exceptional food spinach artichoke chicken with fettuccine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!