07/02/2021 20:58

Easiest Way to Prepare Speedy Ultra-thin & crisp chocolate chip cookies

by Millie Chavez

Ultra-thin & crisp chocolate chip cookies
Ultra-thin & crisp chocolate chip cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ultra-thin & crisp chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Ultra-thin & crisp chocolate chip cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ultra-thin & crisp chocolate chip cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
  1. Prepare 225 g (2 sticks) softened unsalted butter
  2. Make ready 110 g (1/2 cup) granulated sugar
  3. Prepare 110 g (1/2 cup) brown sugar
  4. Get 1 egg
  5. Get 1 tsp vanilla extract
  6. Get 1/2 tsp salt
  7. Make ready 225 g (1 1/2 cups) flour
  8. Make ready 1 tsp baking powder
  9. Take 1 cup (240 ml) chocolate chips or chopped chocolate

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Steps to make Ultra-thin & crisp chocolate chip cookies:
  1. Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
  2. In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
  3. Lastly, fold in the chocolate into the dough.
  4. On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
  5. Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
  6. Let cool and dig in!

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So that is going to wrap it up for this exceptional food ultra-thin & crisp chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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