How to Make Super Quick Homemade Chicken Parmigiana

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Parmigiana is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmigiana:

1. Get 2 large chicken breasts
2. Get 2 cups flour
3. Get 1 egg
4. Make ready 2 cups Italian bread crumbs
5. Prepare 4 tablespoons olive oil
6. Make ready 1 jar Sacla Italia Parmigiana Pasta Sauce
7. Take 4 slices fresh thinly sliced mozzarella
8. Take 3/4 grated Parmesan cheese
9. Make ready 1 box 12-16 oz penne pasta
10. Prepare 1 jar garlic alfredo sauce

Instructions to make Chicken Parmigiana:

1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
6. Place cooked chicken on top of noodles and enjoy!
7. I make a garden salad and bread sticks to go with it

So that’s going to wrap this up with this exceptional food chicken parmigiana recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!