Recipe of Jamie Oliver Shrimp Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp alfredo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Fettuccine alfredo is one of life's greatest comfort foods.

To begin with this recipe, we have to first prepare a few components. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Get 1 lb shrimp
2. Get 10 oz Penne
3. Make ready 3 tbs butter
4. Get 3 cloves garlic
5. Take 3 tbs parsley
6. Get 2 tbs flour
7. Prepare 3/4 cup milk
8. Take 1/4 cup chicken broth
9. Get 1 cup shredded matz cheese
10. Take 1/4 cup shredded parm cheese

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is major comfort food.⬇️⬇️⬇. I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well.

Steps to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. We talk about why this easy shrimp alfredo is so special to us.

So that’s going to wrap it up with this exceptional food shrimp alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!