Easiest Way to Prepare Gordon Ramsay Vegan Chocolate Chip Cookies 🍪

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan chocolate chip cookies 🍪. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegan Chocolate Chip Cookies 🍪 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Chocolate Chip Cookies 🍪 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:

1. Take 1 Cup Chocolate Chips (Vegan)
2. Take 3/4 Cup Coconut oil (melted)
3. Get 1/2 Cup Applesauce (unsweetened)
4. Take 1 Tb Vanilla Extract
5. Prepare 3/4 Cup Brown Sugar
6. Get 3/4 Cup Cane Sugar
7. Prepare 2 1/2 Cup Flour
8. Take 1/2 Tsp Baking Powder
9. Prepare 1 Tsp Baking Soda
10. Make ready 1 Tsp Salt
11. Make ready 1 Cookie sheet
12. Take Pan liner

By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined.

Instructions to make Vegan Chocolate Chip Cookies 🍪:

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.

Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Vegan chocolate chip cookies that taste like regular chocolate chip cookies.

So that is going to wrap this up with this special food vegan chocolate chip cookies 🍪 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!