Recipe of Jamie Oliver Chicken Vegetable Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken vegetable alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Vegetable Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Vegetable Alfredo is something which I have loved my entire life. They are nice and they look fantastic.

How To Prepare Chicken and Vegetable Pasta Alfredo. It makes the time you spend in the kitchen so much easier. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Perfect for those late nights when you get home late and don't want to fuss with dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Make ready 1.5 lbs chicken tenders (about 10)
2. Take 12 mini multi colored sweet peppers, seeded and cut into rings
3. Prepare half cup minced onions
4. Get half cup chopped celery
5. Prepare box sliced mushrooms
6. Prepare 1 pkg grape tomatoes halved and seeded
7. Take 3 handfuls fresh spinach
8. Make ready 2 jars Alfredo sauce
9. Prepare vegatable broth
10. Get to taste Italian seasoning blend
11. Take to taste Dill weed
12. Prepare to taste paprika
13. Prepare to taste parsley
14. Prepare to taste salt
15. Get to taste fresh ground black pepper
16. Make ready multi colored penne pasta, cooked for service

This recipe is delicious, quick and easy! Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired. Reheat the alfredo gently in a pot over › Rotisserie Chicken Alfredo.

Steps to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

Ladle into bowls and sprinkle with Parmesan cheese, if desired. Reheat the alfredo gently in a pot over › Rotisserie Chicken Alfredo. Pasta with Spinach, Artichokes and Ricotta. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts.

So that’s going to wrap this up with this special food chicken vegetable alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!