Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blackened chicken fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Chicken Fettuccine Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Blackened Chicken Fettuccine Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.
How to Make ~ Blackened Chicken / Fettuccine Alfredo ~. Slice each breast on a diagonal and place atop fettuccine, ladle desired amount of sauce, sprinkle with more Parmesan if desired. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo. Can I say how glad I am I gave this a try?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Get 4 Chicken Breasts
- Prepare 1 C Heavy Whipping Cream
- Take 1/2 C Grated Parmesan
- Get 2 Tbs Butter
- Prepare 1 Head Garlic
- Make ready 9 oz Fettuccine Pasta
- Get 1/4 tsp Black Pepper
- Make ready 2 tbs Olive Oil, divided
- Get TT Blakening Seasoning
- Make ready TT Salt
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese?
Steps to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese? You will love this Blackened Chicken Alfredo. It is full of flavor, quick, and easy to prepare. Magic happens in a skillet when you add pasta, heavy cream, butter, garlic, blackened, and cheese?
So that’s going to wrap this up for this exceptional food blackened chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
