Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff fettuccine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Get your supplies and join me as we meal prep the weekend away! Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Compare Fettuccine to Beef Stroganoff by vitamins and minerals using the only readable nutrition comparison tool. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Beef Stroganoff Fettuccine is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Stroganoff Fettuccine is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Take Cooked fettuccine
- Get marinade
- Prepare strips Beef
- Take 1 tbsp soy sauce
- Get 2 tsp steak powder (marinade of your choice)
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 tbsp dried mixed herbs
- Take 1 tsp salt
- Take 2 tsp course black pepper
- Prepare 1 pinch nutmeg powder
- Prepare 1 tsp paprika
- Prepare 1 pinch cayenne pepper
- Make ready 1 tsp cooking oil
- Make ready [To Cook]
- Make ready cherry tomatoes
- Take 1 bell pepper (any color of your choice)
- Take 1 large onion
- Take 4 cloves garlic (minced)
- Get 1 can button mushrooms
- Make ready 1 tbsp balsamic vinegar
- Take 1/2 cup stock (beef/vegetable/mushroom)
- Get 1 tbsp chicken powder
- Get 1.5 tsp soy sauce
- Make ready 1/2 beef cube
- Get 2 tsp corn flour
- Prepare water
- Make ready 1/2 cup light sour cream
This Beef Ragu Fettuccine is perfect if you're following a calorie controlled diet, and fits Beef Ragu Fettuccine. A simple, classic, family friendly pasta dish that's so easy and perfect for calorie counting. Beef tenderloin is traditional and works great for Stroganoff—I especially like it because it's so tender and cooks quickly. But it isn't necessarily the most flavorful cut.
Instructions to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
Beef tenderloin is traditional and works great for Stroganoff—I especially like it because it's so tender and cooks quickly. But it isn't necessarily the most flavorful cut. So, I bump up the flavors in the dish. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef stroganoff is the original family favorite skillet meal.
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