Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butterscotch pudding cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butterscotch Pudding Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butterscotch Pudding Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These Butterscotch Pudding Triple Chip Cookies are screaming your name! Butterscotch Pudding Cookies - delicious and soft butterscotch cookies with butterscotch chips. A quick and easy cookie recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can have butterscotch pudding cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Pudding Cookies:
- Get 1/2 cup softened butter
- Take 1/4 cup brown sugar
- Make ready 1/4 cup white sugar
- Take 1 little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
- Take 1 egg
- Get 1/2 tsp vanilla extract
- Prepare 1 1/8 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1/4 cup semi-sweet chocolate chips
- Make ready 1/4 cup butterscotch chips
Make these for your cookie exchange party or your holiday cookie tray. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes. Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that's bursting with buttery, caramelly flavor.
Instructions to make Butterscotch Pudding Cookies:
- Preheat oven to 350 degrees F
- Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
- Add the egg and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate and butterscotch chips by hand with a large spoon
- Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
- Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
- Enjoy, they’re best with a glass of milk! 🙂
- (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
- NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).
Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that's bursting with buttery, caramelly flavor. Don't skip the sea-salt sprinkle—it helps boost the sweet flavors, rather than taking the cookie in a savory direction. Well, these cookies are definitely one of the best cookies I've ever made. They're SO soft and so chewy and moist.
So that’s going to wrap it up with this special food butterscotch pudding cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
