Step-by-Step Guide to Prepare Super Quick Homemade Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.

More affordable recipes of what we create at home. Try this delicious low carb Chicken Alfredo Zucchini Pasta! This keto spaghetti squash alfredo recipe is easy low carb comfort food at its best. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.

To begin with this particular recipe, we have to prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Prepare 2-3 large chicken breasts
2. Take 4 large zucchini
3. Get 1 cup heavy cream
4. Take 1/4 cup butter
5. Get 1 1/2 cups grated parmesan
6. Prepare 3 Tbsp garlic seasoning
7. Make ready 3 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Take 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Prepare Salt and pepper

Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Get experimental with the noodles : fettuccini is a classic, but angel hair or spaghetti would work just fine!

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Get experimental with the noodles : fettuccini is a classic, but angel hair or spaghetti would work just fine! The best Chicken recipe you will ever have. Swap the noodles with Zucchini noodles instead. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family Chicken alfredo with pasta is NOT low carb.

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