03/12/2020 14:57

Step-by-Step Guide to Make Gordon Ramsay Chicken bacon lasagna

by Maud Kennedy

Chicken bacon lasagna
Chicken bacon lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken bacon lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken bacon lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken bacon lasagna is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken bacon lasagna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken bacon lasagna:
  1. Make ready 1 1/2 pounds chopped cooked chicken
  2. Make ready 8 oz whipped cream cheese
  3. Get 8 oz bag shredded italian cheese blend
  4. Take 1 (2.1 oz) pkg ready bacon (or about 15 pieces) chopped
  5. Prepare 2 tsp italian seasoning
  6. Prepare 2 tsp parsley flakes
  7. Get 1 Tbl minced garlic
  8. Get Salt
  9. Take pepper
  10. Get 2 jars Alfredo sauce (I used one regular and one bacon flavored)
  11. Get Oven ready lasagna noodles
Instructions to make Chicken bacon lasagna:
  1. Preheat oven to 350
  2. In a bowl combine chicken, cream cheese, 3/4 bacon, 3/4 bag of cheese, garlic, half italian seasoning, and half parsley, little salt and pepper.
  3. In 9x13 casserole. Layer sauce, noodles, chicken mixture. Repeat.
  4. Top with noodles, remaining sauce.
  5. Sprinkle on remaining cheese, bacon, and spices.
  6. Bake covered 45-60 minutes.

So that’s going to wrap it up for this exceptional food chicken bacon lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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