Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chip peppermint cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dark Chocolate Chip Peppermint Cookies is something which I have loved my entire life.
Find Deals on Best Dark Chocolate in Chocolate on Amazon. Stir in the chocolate chips and crushed peppermint using a wooden spoon until evenly distributed. Instant Pot Vegetarian Chili Mac Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Dark Chocolate Chip Peppermint M&M Cookies Soft and chewy chocolate chip cookies with a balance of bitter dark chocolate against the sweet, white chocolate M&Ms and a kick of peppermint flavor.
To get started with this recipe, we must first prepare a few components. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Prepare 1 1/4 cups all purpose flour
- Get 1/3 cup 100% cocoa powder
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp coarse salt
- Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Make ready 3/4 cup granulated white sugar
- Prepare 1 large egg
- Prepare 1/4 tsp peppermint extract
- Prepare 1 1/2 cups divided peppermint chips and chocolate chips
In a separate bowl, sift together all of the dry ingredients. Melt the chocolate chips, then add the melted chocolate to the butter mixture. Next, add eggs one at a time, beating well after each addition. Stir in flour, baking soda and salt.
Steps to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
Next, add eggs one at a time, beating well after each addition. Stir in flour, baking soda and salt. Chocolate chip cookie recipes are a great, giftable treat to make for friends and family during the holiday season. The addition of crushed peppermint candies give these chocolate chip cookies a minty crunch. Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go.
So that is going to wrap this up with this exceptional food dark chocolate chip peppermint cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
