Recipe of Ultimate Gluten-Free Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten-free chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-Free Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten-Free Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

Choose From Our Selection Of Gluten Free Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. Browse Baking Mixes, Snacks, And More. In a medium bowl, cream butter and sugar.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:

1. Take 1/2 Cup Shortening (such as Crisco®)
2. Make ready 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
3. Make ready 1/8 teaspoon Butter Flavor (optional)
4. Take 2 Large Eggs
5. Make ready 3/4 Cup Sugar
6. Get 3/4 Cup Dark Brown Sugar
7. Prepare 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
8. Prepare 1-1/2 teaspoons Kosher Salt
9. Make ready 1 teaspoon Baking Powder, Aluminum Free
10. Make ready 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. Gluten-Free Chocolate Chip Cookies These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips. How To Make Gluten-Free Chocolate Chip Cookies To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl.

Instructions to make Gluten-Free Chocolate Chip Cookies:

1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
9. Repeat Steps 7-8 until all the cookie dough is used.
10. Pour glass of cold milk (or almond milk) and enjoy!!!

Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips. How To Make Gluten-Free Chocolate Chip Cookies To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl. Whisk to combine and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, coconut oil, granulated sugar, and brown sugar. Use appropriate amount for recipe; store remainder in container with tight-fitting lid.

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