How to Prepare Ultimate Brad's stuffed chicken florentine

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's stuffed chicken florentine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Searing the chicken seals in moisture, and the filling is bursting with flavor. Spinach, sun dried tomato, and gooey mozzarella provide a departure from ordinary chicken breasts. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself.

Brad's stuffed chicken florentine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad's stuffed chicken florentine is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed chicken florentine:

1. Get 1 cup prepared hollandaise sauce
2. Prepare 1 lb asparagus spears
3. Get 1 tsp Greek seasonings
4. Take 1 tbs oil
5. Make ready For the pasta
6. Prepare 1 lb fettuccine
7. Take 1 tbs olive oil
8. Make ready 1 tbs Italian seasonings
9. Take 1 tsp garlic powder
10. Make ready 1/2 tsp sea salt
11. Prepare For the chicken
12. Take 5 boneless chicken breasts
13. Prepare Lemon pepper
14. Make ready 1 lg shallot, fine chop
15. Get 5 Oz baby spinach, chopped
16. Prepare 1 tbs minced garlic
17. Prepare 1 tsp granulated chicken bouillon
18. Make ready 15 Oz ricotta cheese
19. Prepare Italian bread crumbs
20. Prepare Lemon wedges

This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach. Chicken Florentine is typically served in a creamy spinach sauce. In this particular cases, I've also added mushrooms. The mushrooms add a lot of flavor and texture to.

Steps to make Brad's stuffed chicken florentine:

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
3. Preheat oven to 425.
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.

In this particular cases, I've also added mushrooms. The mushrooms add a lot of flavor and texture to. Chicken breasts stuffed with spinach florentine. Stuffed peppers with meat and bulgur. Carbonara Stuffed Potatoes with Crispy Pancetta.

So that’s going to wrap this up with this exceptional food brad's stuffed chicken florentine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!