Steps to Prepare Favorite Shrimp Alfredo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Fettuccine alfredo is one of life's greatest comfort foods.

Shrimp Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shrimp Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Get 3 tablespoons butter
3. Prepare 3 tablespoons olive oil
4. Prepare 1/4 cup diced raw garlic
5. Make ready 1/2 cup half and half
6. Prepare 1 cup chicken stock
7. Prepare 1/4 cup white dry wine
8. Make ready 1/2 sliced lemon juice
9. Make ready Pinch salt and pepper
10. Get 1/4 cup flour
11. Prepare 1/4 cup freshly grated Parmesan cheese
12. Take Cooked and drained fettuccini

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is major comfort food.⬇️⬇️⬇. I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well.

Instructions to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. We talk about why this easy shrimp alfredo is so special to us.

So that is going to wrap this up for this exceptional food shrimp alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!