Easiest Way to Prepare Award-winning Sugar Cooky Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar cooky cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. The Easiest Valentine's Day Cakes Chris describes this Sugar Cookie Cake as cookie crack. This sugar cookie cake is incredible on its own, but you know kids (and really big kids) love M&M's, too.

Sugar Cooky Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sugar Cooky Cakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar Cooky Cakes:

1. Take 1 cup sugar
2. Get 3/4 cup butter or margarine
3. Make ready 2 eggs
4. Make ready 1/4 cup milk
5. Take Splash vanilla
6. Take 3 cups flour
7. Make ready 2 tsp baking powder
8. Make ready 1/2 tsp salt
9. Get 1 1/2 cups chocolate chips (optional)

Drop by large spoonfuls (size of large egg) onto prepared cookie sheet. Sprinkle with colored sugar if desired. Hello & Welcome to the Sugar Ranch! My name is Jessica, and I am the owner/decorator.

Instructions to make Sugar Cooky Cakes:

1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
3. When thoroughly chilled, on a floured surface, roll dough into a log.
4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

Hello & Welcome to the Sugar Ranch! My name is Jessica, and I am the owner/decorator. Sugar Cookie Cake- A giant sugar cookie in cake form! A soft cookie loaded with two kinds of chocolate chips and topped with a creamy vanilla frosting. It's an adaptation of my soft sugar cookies and it's just plain fun!

So that is going to wrap it up for this special food sugar cooky cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!