Recipe of Perfect Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

The Mushroom Alfredo sauce is also really easy to make. I cook down some crimini mushrooms until they become golden brown and bit firm in texture, then add a bit of cream and Parmesan cheese. Toss in the cooked tortellini and let it all come together for a few minutes and you're good to go. Place avocado, cream, Parmesan cheese and lemon juice in a food processor or blender and process until smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Prepare 40 oz Chicken Tortellini
2. Make ready 1 cup cooked baby Shrimp
3. Get 16 oz Heavy Whipping Cream
4. Take 1 stick real Butter, salted
5. Take 2 cups grated Parmesan Cheese
6. Make ready 2 smaller Avocados
7. Make ready Salt & Pepper

Chicken, mushrooms, and tortellini in rich cream sauce. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce.

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand.

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