Recipe of Quick Double Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, double chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Double Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Double Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Cookies:

1. Prepare 1 cup unsalted butter, melted and cooled slightly
2. Make ready 1 1/4 cup brown sugar
3. Get 1/2 cup granulated sugar
4. Take 1 large egg, at room temperature
5. Prepare 1 large egg yolk, at room temperature
6. Get 1 1/2 tsp. vanilla extract
7. Make ready 2 1/4 cup all purpose flour
8. Take 1/2 cup cocoa powder
9. Make ready 2 tsp. cornstarch
10. Take 1 tsp. baking powder
11. Make ready 3/4 tsp. salt
12. Make ready 1/2 tsp. baking soda
13. Prepare 1 1/2 cup semi-sweet chocolate chips + additional for topping

Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Double chocolate chip cookies are extra soft and oozing with chocolate chips. These easy cookies are SO good everyone loves making them - with extra chocolate chips!

Steps to make Double Chocolate Chip Cookies:

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.

Double chocolate chip cookies are extra soft and oozing with chocolate chips. These easy cookies are SO good everyone loves making them - with extra chocolate chips! All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. These soft, chewy, cocoa-based cookies are studded with melty dark chocolate chip pieces and infused with a small amount of coffee for rich chocolaty cookies.

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