Easiest Way to Prepare Jamie Oliver Oatmeal Cookies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oatmeal Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies:

1. Take 1 cup butter, softened
2. Take 1 cup packed brown sugar
3. Get 1/2 cup coconut sugar
4. Make ready 1/2 cup white sugar
5. Take 2 eggs
6. Get 2 tsp vanilla extract
7. Make ready 1 cup all-purpose flour
8. Prepare 1 cup wheat flour
9. Prepare 1 tsp baking soda
10. Make ready 1/2 tsp salt
11. Get 3 cups rolled oats
12. Take 1/2 cup dark chocolate chips
13. Get 1 cup dried cherries
14. Make ready 1/4-1/2 cup candied ginger, chopped
15. Prepare 1/2 cup chopped pecans
16. Get 1-1 1/2 tsp cinnamon
17. Take 1/2-1 tsp cardamom
18. Get 1/4 tsp pumpkin spice
19. Make ready Tools
20. Get convection oven
21. Get parchment paper
22. Take cooling-racks
23. Make ready 2 large cookie sheets
24. Make ready medium cookie scoop, 5cm (2TBS)
25. Prepare whisk
26. Prepare rubber spatula

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture.

Instructions to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!

Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Oatmeal Cookies Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center.

So that is going to wrap it up with this special food oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!