Step-by-Step Guide to Make Speedy Chocolate Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chocolate Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cookies:

1. Take 1/2 cup All purpose flour
2. Make ready 1/4 cup dark cocoa powder
3. Make ready 1/2 cup chocolate Chips
4. Make ready 1/3 cup Powdered Sugar
5. Get 1/4 tsp salt
6. Make ready 1/4 cup softened unsalted butter
7. Prepare 1/4 tsp Baking powder
8. Make ready 1/2 tsp Baking soda
9. Get 1 tsp vanilla essence
10. Prepare 2-3 tbsp Milk

They turned out best when I didn't grease the cookie sheet. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Steps to make Chocolate Cookies:

1. In a bowl, sift together the flour, cocoa, baking powder and baking soda. Add in sugar and salt. Mix until combined.
2. Add in the chocolate chips(leaving a few for garnish), butter and vanilla.
3. Mix everything well with hands gently so that it becomes crumbly.  - Add about 2 tbsps of milk to the crumbly mix and bring everything together to form a smooth dough.If required add 1 more tbsp.
4. Chill the dough in the fridge for about 10-15 minute - A firm dough is easier to make balls out of it.
5. Line a tray with the parchment paper before baking
6. Preheat the oven to 160 degrees C.
7. Roll the dough like a chapati and then cut cookies with cutter you wish to shape them and place on the parchment paper, at least 2 inches apart from each other as the cookies would spread while baking.
8. Garnish the cookies with some choco chips such that they can be seen on top once baked.
9. Bake them at 160 c for 10 minutes ONLY. - Allow them to cool completely.
10. Enjoy the cookies with tea or coffee

Slowly add the dry ingredients and continue mixing until incorporated. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

So that is going to wrap this up for this special food chocolate cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!