Recipe of Speedy Broccoli Chicken Fettuccine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli chicken fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved. All Reviews for Broccoli Chicken Fettuccini Alfredo. For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook.

Broccoli Chicken Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Broccoli Chicken Fettuccine Alfredo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:

1. Get 1 lb fettuccine pasta
2. Get 3-4 cups chopped broccoli florets
3. Take Approx. 1 1/2 cups chopped, cooked chicken
4. Prepare 4 TBS unsalted butter
5. Take 1 tsp minced garlic
6. Prepare 2 cups half & half (or heavy cream)
7. Take 1 cup shredded or grated parmesan cheese
8. Take 2 TBS olive oil
9. Make ready To taste salt and pepper
10. Get To taste onion powder

This was so delicious, easy and cheap to make! Have already made it twice, once with broccoli and the other with chicken! This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.

Steps to make Broccoli Chicken Fettuccine Alfredo:

1. Bring a large pot of water to boil.
2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
8. Serve topped with shredded parmesan cheese, if desired.

This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Cook pasta according to package directions. All Reviews for Chicken and Broccoli Alfredo with Fettuccine. Chicken & Broccoli Alfredo with Fettuccine.

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