Simple Way to Prepare Speedy Fettuccini alfredo with chicken

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccini alfredo with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccini alfredo with chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fettuccini alfredo with chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe courtesy of Food Network Kitchen. My version of: Fettuccine Alfredo with Pan Fried Chicken You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. All Reviews for Fettuccine Alfredo with Chicken. Fettuccine Alfredo with Chicken. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fettuccini alfredo with chicken:

1. Make ready 75 g fettuccini
2. Make ready 100 g chicken breast, cubed
3. Get 90 ml skim milk
4. Prepare 1 tbsp parmesan cheese
5. Make ready 35 g broccoli florets
6. Make ready 1 tsp olive oil
7. Prepare 1 clove garlic, minced
8. Make ready salt and pepper as required

Love creamy pasta but need a dairy-free option? Add the coconut milk and chicken stock. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Instructions to make Fettuccini alfredo with chicken:

1. Cook pasta according to packet instructions.
2. Add broccoli for the last 30 seconds.
3. Drain and return pasta and broccoli to the pot.
4. Meanwhile, heat oil in a large pan over medium heat.
5. Add the chicken and garlic and cook for 3-5 minutes.
6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
8. Pour the sauce over the fettuccine and broccoli.
9. Toss together until evenly combined.

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.

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