02/01/2021 03:06

How to Prepare Award-winning Cheesy Buffalo Chicken Broccoli and Asparagus Bake

by Rodney Ferguson

Cheesy Buffalo Chicken Broccoli and Asparagus Bake
Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something which I have loved my entire life.

These buffalo chicken wings are hot and spicy and are perfect for dinner, a get. These wings are first simmered in a hot and spicy mixture then baked to perfection. Buffalo wings are actually one of the very few things that actually taste better baked! In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock.

To begin with this recipe, we must prepare a few components. You can have cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
  1. Make ready 1 lb diced chicken breast, cooked
  2. Get 1/2 cup hot sauce (any - I prefer Nando's)
  3. Make ready 12 oz alfredo sauce (store bought or make your own)
  4. Take 1/2 cup heavy cream
  5. Prepare 8 oz shredded cheese (any cheese is good here but gouda is best)
  6. Get 10 oz broccoli, steamed
  7. Make ready 10 oz asparagus, steamed
  8. Take 1/2 cup panko crumbs
  9. Get Salt and pepper

Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again. Here at Twisted we love combining some of our favorite foods, so today we are featuring our two favorites in one dish.pasta and garlic bread. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight.

Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
  1. Preheat oven to 425 degrees
  2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
  3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
  4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
  5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
  6. Pour alfredo sauce over the chicken and vegetables.
  7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
  8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
  9. Enjoy!

Here at Twisted we love combining some of our favorite foods, so today we are featuring our two favorites in one dish.pasta and garlic bread. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner. If broccoli isn't a vegetable your family loves you can use spinach or asparagus. This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful.

So that’s going to wrap this up with this exceptional food cheesy buffalo chicken broccoli and asparagus bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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