Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Choose From Our Selection Of Cookie Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. The Best Ever Chocolate Chunk Cookies are made with brown butter, plenty of vanilla, and tons of gooey chocolate!
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Take 2 1/4 cup flour
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Get 1 cup butter, softened
- Make ready 3/4 cup packed brown sugar
- Make ready 3/4 cup white sugar
- Make ready 1 1/4 tsp vanilla extract
- Prepare 2 large eggs, room temp (but totally ok if cold)
- Take 1.5-2 cups semi sweet chocolate chips
Combine chocolate chunks, chocolate chips, and pecans together and set aside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
Instructions to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar.
So that is going to wrap this up with this exceptional food the best chocolate chip/chunk cookies ever!!! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
