Easiest Way to Make Super Quick Homemade Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Get Cooked Fettuccini (according to package directions)
2. Prepare Cooked Chicken (I grilled mine)
3. Get 8 oz Alfredo Sauce (choose your favorite brand)
4. Get 3-4 oz Basil Pesto
5. Make ready Shaved Parmesan (for topping)
6. Prepare Fresh Chopped Parsley (optional)
7. Get Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap it up with this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!