Recipe of Ultimate Chicken Suizas Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken suizas enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Suizas Enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Suizas Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken suizas enchiladas using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Suizas Enchiladas:

1. Take 3 chicken breasts
2. Make ready 1 small onion, chopped
3. Get 2 Tbsp. butter
4. Prepare 10-12 corn tortillas
5. Make ready 1 jar (16 oz) Pace Salsa Verde
6. Prepare 1 jar (14.5 oz) Prego Roasted Garlic Parmesan Alfredo Sauce
7. Take 1 bar (8 oz) Colby Jack cheese, shredded
8. Get 1 bar (8 oz) Monterey Jack cheese, shredded
9. Get Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..
10. Make ready chili powder, cumin, red pepper, garlic powder

Steps to make Chicken Suizas Enchiladas:

1. Cook and shred chicken along with seasonings of choice. I used my Instapot.
2. In a small skillet, saute onions in butter until caramelized.
3. Here are the sauces you need: they will be divided each by 1/3.
4. Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
5. In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
6. Spread to cover bottom of dish.
7. Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
8. Place a good sized heap into each tortilla.
9. Wrap enchiladas up and place in baking dish.
10. Cover with remaining 1/3 of each the salsa and alfredo.
11. Top with remaining cheese.
12. Bake uncovered at 375 for 30 minutes or until hot and bubbly.
13. Enjoy!

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